Now the common VR technology is multimedia exhibition hall, but VR projection technology is not limited to this. It can also be applied to many central government, catering, entertainment, shopping, study and so on. The immersive experience from VR projection technology is very interesting. Because VR projection technology is not very popular.

　　Therefore, these scenes using VR projection technology are highly absorbent. As a result, some restaurants using VR projection technology are very popular and prosperous. So today xiaobian for you to introduce the holographic projection restaurant in the end what advantages can make people so fascinated. Many people go to holographic restaurants because of the immersive experience brought by VR projection technology.

　　In the process of customers' dining, even in the process of waiting, the interest is full, rather than monotonous anxiety. The holographic environment of the restaurant is different from that of other restaurants. Some scenes are designed to be appreciated in the dining environment, making the dining experience very enjoyable. Some features of the restaurant environment, such as a restaurant with a Marine theme.

　　Some oceanic phenomena may occur during feeding; Jurassic themed restaurant, you can also hear the dinosaur's call during the meal; At the Rainforest-themed restaurant, guests can see some tropical animal activities... The dining process of such a holographic projection restaurant is full of fun and makes people feel happy, which is also one of the reasons why many people like it.

　　Various tables, such as restaurant dishes not monotonous holographic projection of the heart opportunity on the table, some restaurant dishes will be some animation in the process, sometimes may be some food materials of interest primary school ask, sometimes some dishes in the production process, sometimes may be some dishes history... This new style is diverse, not limited to one or several ways, but either way, customers will not feel monotonous in the process of waiting for the dishes, but also to ensure the customers' dining experience to the greatest extent.